Foods That Help Reduce Period Pain
Focus on anti-inflammatory and nutrient-dense foods to lower cramping and discomfort:
Anti-inflammatory foods: turmeric, nuts, seeds, olive oil, avocado oil
Magnesium-rich foods (relax muscles, reduce cramps):
- Pumpkin seeds (2 tablespoons daily)
- Spinach
- Almonds
- Dark chocolate
- Spinach
- Grass-fed beef and other quality meats
- Berries
- Cucumbers
- Watermelon
- Excess caffeine, especially in the first few days of your cycle
- Highly processed and fried foods
- Alcohol, particularly leading up to your period
- Excess added sugars without protein
- Choose real carbohydrates like fruit instead of refined sugar
- Pair carbohydrates with protein to stabilize blood sugar
- Water-based fruits (berries, watermelon) are ideal
- If enjoying chocolate or sweets, always eat protein alongside it
- Emphasize variety for optimal micronutrient intake
- Include iron-rich foods throughout the cycle to prepare for menstrual blood loss
- Warming foods leading up to and during your period: bone broth, warm herbal teas
- Prioritize vegetables, seeds, and whole foods to support B vitamins and anti-inflammatory pathways
- Red raspberry leaf tea for uterine support
- Other herbal teas to encourage warmth, hydration, and relaxation
- Painful periods are not normal and should not disrupt daily life
- Anti-inflammatory foods, magnesium, iron, hydration, and gentle movement can significantly reduce cramping
- Nutrition throughout the entire cycle plays a major role in period comfort
- Small, consistent lifestyle and nutrition shifts can dramatically improve menstrual symptoms
Next Steps
If you experience painful periods or want personalized nutrition support for cycle health, Callie works one-on-one with patients to create practical, sustainable nutrition plans tailored to individual cycles and symptoms.